Food Allergy Support Group for Parents of Children with Food Allergies – First Wednesday of each month – 7 PM – 8 PM; Hershey Medical Center – Anteroom – ground floor by the North elevators, located next to the hospital auditorium. For more information, contact firstname.lastname@example.org; Annette Zampelli, CRNP or Dr. Tracy Fausnight – 531-1786
Thanks to Lavonne for sharing these tips from the Celiac Support Group for
using Xanthan Gum.
**Basic rule of thumb: For every cup of GF flour use…
1 tsp xanthan gum for cakes
2 ½ tsp xanthan gum for breads or pizza
¼ tsp xanthan gum for most cookies.
Giant is now carrying the magazine Living Without, a magazine designed for people with food allergies and sensitivities. It’s a great place to check one out without paying for the subscription yourself.