1 pound Shady Brook or other GFCF Italian turkey sausage links, casings removed
3/4 pound boneless skinless chicken thighs, cut into 3/4-inch pieces
1 medium onion, chopped
2 cans (14-1/2 ounces each) Contadina or other GFCF diced tomatoes with mild
green chilies, undrained
2 cans (8 ounces each) Nature’s Promise or other GF tomato sauce
1 can (16 ounces) Nature’s Promise or other GF kidney beans, rinsed and
drained
1 can (15 ounces) Nature’s Promise or other GF white kidney or cannellini
beans, rinsed and drained
1 can (15 ounces) Nature’s Promise or other GF pinto beans, rinsed and
drained
1 can (15 ounces) Nature’s Promise or other GF black beans, rinsed and
drained
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/8 teaspoon pepper
Crumble sausage into a large nonstick skillet coated with cooking spray. Add chicken and onion; cook and stir over medium heat until meat is no longer pink. Drain.
Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and
cook on low for 4 hours. Yield: 11 servings (2-3/4 quarts).