1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 cup Southern Homestyle cornflake crumbs
1 small onion, finely chopped
3 tablespoons minced fresh parsley
2 garlic cloves, minced
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon pepper
1-1/4 pounds lean ground turkey
1 jar (26 ounces) Nature’s Promise or other GFCF meatless spaghetti sauce
9 ounces uncooked Tinkyada or other GF spaghetti
In a large bowl, combine the spinach, crumbs, onion, parsley, garlic, nutmeg,
allspice and pepper. Crumble turkey over mixture and mix well. Shape into 24
meatballs. Place on a broiler pan coated with cooking spray. Broil 4-6 in. from
the heat for 8 minutes. Turn; broil 3-5 minutes longer or until meat is no longer
pink. (Freeze extra meatballs for later use.) Transfer meatballs to a Dutch
oven; add spaghetti sauce. Bring to a boil. Reduce heat; cover and simmer for
10 minutes. Meanwhile, cook spaghetti according to package directions; drain.
Serve with meatballs and sauce.