5 Tablespoons Walnuts (very finely ground)
½ teaspoon GF baking powder
2 Tablespoons Tofuti or other GFCF sour cream
1 egg, lightly beaten
2-3 teaspoons water (start with two; add more if batter seems too thick
2 teaspoons maple syrup
1 teaspoons McCormick pure or other GFCF vanilla
Mix the walnuts and baking powder together first. Then add in all other ingredients
and blend well. (Batter will seem runny compared to regular pancake batter.)
Pour into preheated pan. (Use “butter” or oil). Cook on low/med
heat for several minutes on each side and covered. These will be very flat and
smaller ones are easier to flip.